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Food & Drink
FoodWe offer the same menu and service throughout the pub and encourage guests to eat or drink where they feel most comfortable.
WE HAVE SOME JANUARY SALES MENUS ON - see News/Reviews!
Our menu changes seasonally. Please find current menus below. If you’d like to be kept abreast of new menus or special events, please sign up here. We do not have a specific children’s menu, however, we can offer most of our dishes in any size or adaptation requested. It is a diverse menu that satisfies most tastes.
The majority of our suppliers are local and deliver daily, which allows a daily changing Specials Board. Suppliers include North’s Bakery (Sawston), Northrop Butcher (Cambridge), Fisher & Woods (Saffron Walden), Glebe Farm Organic Flour (Huntingdon), Infusions (Bury St Edmunds), Local Flavour (Bottisham River Farm Smokery), Criterion Ices (Bury St Edmunds).
See sample menus at the bottom of this page.
Please call, email or complete our form for reservation enquiries.
DrinkDrinks are primarily locally sourced too. Three of the four real ales on the hand pumps are permanent fixtures: Woodforde’s Wherry (Norfolk), Greene King IPA (Suffolk) and Adnams bitter (Suffolk), with the fourth pump rotating between smaller local micro breweries, such as City of Cambridge Hobson’s Choice, Nethergate Augustinian, Brandon Rusty Bucket.
We have about 40 wines on offer, supplied by Suffolk’s Adnams Wine, covering most pockets and palates. At any one time 10 of these wines are available by the 175ml or 250ml glass.
Sample Bar Menu Bar_menu_0210.doc
Sample Main Menu A_la_carte_menu_0210.pdf
Sample Desserts Puddings_02_10_.pdf
Sample Sunday Lunch Sunday_Menu_sample_02_10.pdf
Sample Breakfast Menu Breakfast_02_10_.pdf
Sample Wine List Wine_List_0210.pdf
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